Back in Dayton today for some Bolivian food, not easy to find. I had the pique macho for my meal. It was steak, chorizo, fries, and vegetables with some sauce I poured all over it. I liked it, solid.
They also gave us this very spicy green sauce to try.
We started with a lil beef empanada. Not bad.
Shoutout to this Bolivian baddie from the Copa
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