Barroluco: One Year Anniversary




We made it. One whole year of the GBF page. I stopped the reviews at one point but now they're back on this blog. Man, very surreal for me. We brought it back to where it all started at Barroluco downtown to go back and get that carne asada. I threw that chimichurri on it with a classic mandarin jarrito as well. Decent steak, well cooked but not a great cut. A bit pricy too. Still, glad I could come back to my roots for this achievment. Thank you all.












Shoutout to Manu

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